Spicy Grill
Spicy Grill
Executive Chef


I'm Mr Akhteruzzaman. I've been running the Spicy Grill in Schuman for 15 years and the Spicy House in Madou for three.

I'm a visionary with an awareness of food trends and an ability to think outside the box when it comes to creating a menu. I bring a deep knowledge of flavours and food pairings to the table, which allows me to devise mouth-watering dishes and delicious menus.

There's nothing more satisfying than pleasing customers with my food. Passion and creativity go hand in hand in the kitchen. It is not an easy job every day, but it can be extremely rewarding.

Passion, know-how and leadership are my three essential qualities as an entrepreneur and cook.


Spicy grill
A delicious


Indian cuisine includes a wide variety of regional dishes. Our own cuisine is inspired by the specialities of Bangladesh. It is refined, healthy and balanced.


Spices, aromatic herbs and vegetables are the hallmarks of our cusine.


Spices are vital to our cooking. That's why we prepare our own - you’ll taste the difference.


We use fresh, quality produce, lots of ginger, garlic, herbs, fresh coriander, and other ingredients.


The key to the unique flavours and aromas of Indian cuisine is the right combination of these spices.


Tandooris are our speciality - dishes of grilled meat or scampi.


Preparing tandooris is an art: first, you need an Indian oven, a kind of large clay pot with a hearth at the bottom.


The marinade is crucial, as you need a perfect balance of all the tandoori spices so the meat can absorb the flavours.

All our dishes are availabe for takeaway
Uber Eats

Spicy Grill Schuman

02 512 25 05

Rue Stevin 102,
1000 Bruxelles

Spicy Grill Madou

02 347 56 64

Chaussée de Louvain 225,
1210 Saint-Josse-ten-Noode

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